| 000 | 02328nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c186599 _d186599 |
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| 020 | _a1466588098 | ||
| 040 | _cCUS | ||
| 082 |
_a664.24 _bTAM/H |
||
| 245 | 0 |
_aHealth benefits of fermented foods and beverages/ _cedited by Joyti Prakash Tamang. |
|
| 260 |
_aBoca Raton: _bCRC Press, _c2015. |
||
| 300 |
_axiv, 624 p. ; _c26 cm. |
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| 505 | _a1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso 6. Functional properties of fermented milks / Nagendra P. Shah 7. Health benefits of yogurt / Ramesh C. Chandan 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami 11. Health benefits of Tempe / Mary Astuti 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae 13. Health benefits of Natto / Toshirou Nagai 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A. 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan. | ||
| 650 |
_aFunctional Food -- microbiology. _927807 |
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| 650 | _aFermentation. | ||
| 650 |
_aCultured Milk Products. _919033 |
||
| 700 |
_aTamang, Joyti Prakash, ed. _919034 |
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| 942 |
_cWB16 _01 |
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