| 000 | 02351nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c186598 _d186598 |
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| 020 | _a1466588098 | ||
| 040 | _cCUS | ||
| 082 |
_a664.24 _bTAM/H |
||
| 245 | 0 |
_aHealth benefits of fermented foods and beverages/ _cedited by Jyoti Prakash Tamang. |
|
| 260 |
_aBoca Raton: _bCRC Press, _c2015. |
||
| 300 |
_axiv, 624 p. ; _c26 cm. |
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| 505 | _a1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others 2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang 3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others 4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir 5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso 6. Functional Properties of Fermented Milks / Nagendra P. Shah 7. Health Benefits of Yogurt / Ramesh C. Chandan 8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg 9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami 10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi 11. Health Benefits of Tempe / Mary Astuti 12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae 13. Health Benefits of Natto / Toshirou Nagai 14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram 15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak 16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A. 17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others 18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal 19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas 20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter 21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan. | ||
| 650 |
_aFunctional Food -- microbiology. _919032 |
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| 650 | _aFermentation. | ||
| 650 |
_aCultured Milk Products. _919033 |
||
| 700 |
_aTamang, Joyti Prakash, ed. _919034 |
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| 942 |
_cWB16 _02 |
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