000			01681nam a2200289Ia 4500
020			_a9780415658232
040			_cCUS
082			_a338.1 _bNOR/E
100			_aNorton, George W. _99344
245		0	_aEconomics of agricultural development: world food systems and resource use
250			_a3rd ed.
260			_aLondon: _bRoutledge, _c2014.
300			_avii, 466 p. : _bill., maps ; _c23 cm.
440			_aRoutledge textbooks in environmental and agricultural economics. _914916
505			_a1. Introduction 2. Poverty, Hunger and Nutitition 3. Economics of Food Demand 4. Population 5. Economic Transformation and Growth 6. Development Theories and Growth Strategies 7. Traditional Agriculture 8. Agricultural Systems and their Determinants 9. Climate Change 10. The Natural Resource Base 11. Human Resources, Family Structure and Gender 12. Theories and Strategies for Agricultural Development 13. Agricultural Research 14. Land and Labour Markets 15. Input and Credit markets 16. Pricing Policies and Marketing Systems 17. Trade Policies, Negotiations and Agreements 18. Macroeconomic Policies and International Development 19. Capital Flows and Foreign Assistance 20. Lessons and Perspectives
650			_aAgriculture--Economic aspects _99146
650			_aDeveloping countries
650			_aFood supply--International cooperation _914917
650			_aPoverty
650			_aSustainable agriculture
650			_aSustainable development
650			_aEconomic history
650			_aFood supply
700			_aAlwang, Jeffre. _914918
700			_aMasters, William A. _99346
942			_cWB16
999			_c186460 _d186460