000			03289nam a2200133Ia 4500
999			_c185869 _d185869
020			_a9783319085746
040			_cCUS
082			_a579.3 _bLUG/P
245		0	_aPrinciples of Plant-Microbe Interactions: Microbes for Sustainable Agriculture/ _cedited by Ben Lugtenberg
260			_aNew York: _bSpringer, _c2015.
300			_aXXIV,448 p. _c24 cm.
505			_a1. Introduction to Plant-Microbe Interactions -- Part I. Introductory Chapters -- 2. The Importance of Microbiology in Sustainable Agriculture -- 3. Life of Microbes in the Rhizosphere -- 4. Life of Microbes on Aerial Plant Parts -- 5. Life of Microbes Inside the Plant -- 6. Microbial Cell Surfaces and Secretion Systems -- 7. Microbial Biofilms and Quorum Sensing -- 8. Bacterial Volatiles as Airborne Signals for Plants and Bacteria -- Part II. Phytopathogens and Pest Insects -- 9. Phytopathogenic Bacteria -- 10. Plant Pathogenic Fungi and Oomycetes -- 11. Phytopathogenic Nematodes -- 12. Herbivorous Insects -- a Threat for Crop Production -- 13. Phytopathogenic Viruses -- 14. Induced Disease Resistance -- 15. Apologies to the Planet – Can we Restore the Damage? -- 16. Will the Public ever Accept Genetically Engineered Plants? -- Part III. Control of Plant Diseases and Pests using Beneficial Microbes -- 17. Microbial Control of Phytopathogenic Nematodes -- 18. Microbial Control of Root-Pathogenic Fungi and Oomycetes -- 19. Control of Insect Pests by Entomopathogenic Nematodes -- 20. Bacillus thuringiensis-based Products for Insect Pest Control -- 21. Post Harvest Control -- Part IV. Plant Growth Promotion by Microbes -- 22. The Nitrogen Cycle -- 23. Biological Nitrogen Fixation -- 24. Phosphate Mobilisation by Soil Microorganisms -- 25. Arbuscular Mycorrhizas: the Lives of Beneficial Fungi and their Plant Host -- 26. Plant Hormones Produced by Microbes -- 27. Stress Control and ACC Deaminase -- 28. Plant-Microbe Interactions and Water Management in Arid and Saline Soils -- 29. Rhizoremediation -- Part V. Important Technologies -- 30. Microbial Communities in the Rhizosphere Analyzed by Cultivation-independent; DNA-based Methods -- 31. Visualization of Plant-Microbe Interactions -- Part VI. Products for Plant Growth-promotion and Disease Suppression -- 32. Commercialisation of Microbes: Present Situation and Future Prospects -- 33. Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration -- 34. Towards a New Generation of Commercial Microbial Disease Control and Plant -Growth Promotion Products -- 35. Important Organizations and Companies -- Part VII. Paradigms in Plant-Microbe Interactions -- 36. Trichoderma: a Multi-Purpose Tool for Integrated Pest Management -- 37. Agrobacterium, the Genetic Engineer -- 38. Take-All Decline and Beneficial Pseudomonads -- 39. The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen -- 40. Bacillus, a Plant-Beneficial Bacterium; Rainer Borriss -- 41. Soybean Production in the Americas -- Part VIII. Future Prospects and Dreams -- 42. Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops -- 43. The Minimal Rhizosphere Microbiome -- 44. The Edible Plant Microbiome: Importance and Health Issues -- 45. From Nodulation to Antibiotics.
942			_cWB16 _02