| 000 | 00369nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c185864 _d185864 |
||
| 020 | _a9781466593060 | ||
| 040 | _cCUS | ||
| 082 |
_a363.1926 _bRAI`/ |
||
| 245 | 0 |
_aMicrobial Food Safety and Preservation Techniques/ _cedited by V. Ravishankar Rai, Jamuna A. Bai. |
|
| 260 |
_aUSA: _bCRC Press, _c2015. |
||
| 300 | _axvii,524 p. | ||
| 505 | _aSection 1. Microbial food safety and hygiene -- section 2. Detection of food-borne pathogens -- section 3. Food preservation and intervention techniques -- section 4. Modeling microbial growth in food. | ||
| 700 | _a Rai, V. Ravishankar | ||
| 700 | _a Bai,Jamuna A | ||
| 942 | _cWB16 | ||