| 000 | 00435nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c185863 _d185863 |
||
| 020 | _a9781466580756 | ||
| 040 | _cCUS | ||
| 082 |
_a579.16 _bBOZ/N |
||
| 245 | 0 |
_aNovel food preservation and microbial assessment techniques/ _cedited by Ioannis S. Boziaris |
|
| 260 |
_aUSA: _bCRC Press, _c2014. |
||
| 300 | _a451 p. | ||
| 505 | _aPart A. Modern preservation methods -- part B. Modern techniques in food microbiology. | ||
| 942 |
_cWB16 _01 |
||