| 000 | 00951nam a2200157Ia 4500 | ||
|---|---|---|---|
| 999 |
_c185793 _d185793 |
||
| 020 | _a9332535191 | ||
| 040 | _cCUS | ||
| 082 |
_a579.078 _bCAP/M |
||
| 100 |
_aCappuccino, James G. _912829 |
||
| 245 | 0 |
_aMicrobiology: a laboratory manual/ _cJames G. Cappuccino |
|
| 250 | _a10th ed. | ||
| 260 |
_aPearson: _bBenjamin, _c2015. |
||
| 300 | _axvi, 565 p. | ||
| 505 | _aBasic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology. | ||
| 942 |
_cWB16 _03 |
||