000			01808nam a2200205Ia 4500
003			OSt
005			20230309161500.0
008			220519b |||||||| |||| 00| 0 eng d
020			_a9789383305773
040			_cCUS
082			_a635 _bKUM/B
100			_aKumar, N. _99632
245		0	_aBreeding of Horticultural Crops : Principles and Practices
250			_a2nd. rev. enl. ed.
260			_aNew Delhi : _bNIPA, _c2015.
300			_axii,206p. : _c24cm.
505			_aSection-1. Breeding Methods: 1.1 Introduction 1.2 Plant Introduction 1.3 Selection 1.4 Hybridization 1.5 Backcross Method of Breeding 1.6 Population Improvement 1.7 Clonal Selection1.8 Apomixis 1.9 Heterosis Breeding 1.10 Mutation Breeding 1.11 Ploidy Breeding 1.12 Distant Hybridization 1.13 Innovative Breeding Techniques 1.14 Breeding Methods for Improvement of Qualitative Traits Section-2 Principles and Practices in Breeding of Perennial Horticultural Crops 2.1 Mango 2.2 Banana 2.3 Citrus 2.4 Grape 2.5 Guava 2.6 Sapota 2.7 Papaya 2.8 Pineapple 2.9 Litchi Temperate Fruits 2.10 Apple 2.11 Peach 2.12 Plum 2.13 Pear 2.14 Apricot 2.15 Almond 2.16 Walnut Arid Zone Fruits 2.17 Aonla 2.18 Ber 2.19 Bael 2.20 Pomegranate Spices and Plantation Crops 2.21 Black Pepper 2.22 Cardamom 2.23 Ginger 2.24 Turmeric 2.25 Tree Spices 2.26 Tea 2.27 Coffee 2.28 Cashew 2.29 Arecanut 2.30 Coconut 2.31 Oil Palm Flower Crops 2.32 Rose 2.33 Jasmine Section-3 Principles and Practices in Breeding of Annual Horticultural Crops 3.1 Tomato 3.2 Brinjal 3.3 Chillies and Bell Pepper 3.4 Bhendi 3.5 Amaranthus 3.6 Cole Crops 3.7 Cucurbits 3.8 Root Crops 3.9 Onion 3.10 Garden Pea 3.11 French Beans 3.12 Tapioca
650			_aHorticulture -- Agricultural Sciences _99633
942			_cWB16 _2ddc _01
999			_c184266 _d184266