| 000 | 00876nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c184257 _d184257 |
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| 020 | _a817164001X | ||
| 040 | _cCUS | ||
| 082 |
_a635 _bTHA/T |
||
| 245 | 0 |
_aTextbook of vegetables,tubercrops and spices/ _cTechnical editors S. Thamburaj,Narendra Singh |
|
| 260 |
_aNew Delhi : _bICAR, _c2013. |
||
| 300 |
_a469p. : _bill. ; _c25cm. |
||
| 504 | _aContains bibliography. Includes index. | ||
| 505 | _a1.Importance of vegetables 2.Solanaceous vegetables 3.Cole crops 4.Root crops 5.Bulb crops 6.Peas and beans 7.Okra 8.Cucurbitaceous vegetables 9.Potato 10.Sweet potato 11.Leafy and salad vegetables 12.Herbal vegetables and spices 13.Perennial vegetables | ||
| 650 |
_aVegetable--tubercrpos-- preservation. _918695 |
||
| 650 |
_aVegetable--tubercrpos-- preservation. _918695 |
||
| 700 |
_aThamburaj, S. ed. _918696 |
||
| 700 |
_aSingh, Narendra ed. _918697 |
||
| 942 |
_cWB16 _01 |
||