000			00398nam a2200133Ia 4500
999			_c183290 _d183290
020			_a9788122414943
040			_cCUS
082			_a570.724 _bANE/E
100			_aAneja, K. R.
245		0	_aExperiments in Microbiology, Plant Pathology and Biotechnology/ _cK.R. Aneja.
250			_a4th rev. ed.
260			_aNew Delhi: _bNew Age International Pvt Ltd Publishers, _c2003.
300			_axxiii, 607p.: _bill.; _c24 cm.
505			_aSection I. Introduction to Microbiology Section II. Laboratory Rules, Tools, Equipment and other Requirements in a Microbiological Laboratory Section III. Microscopy Section IV. Micrometery Section V. Counting of Cells/Spores of Microorganisms Section VI. Microscopic Examination of Living Microorganisms Section VII. Preparation of Bacterial and Blood Smears Section VIII. Staining Methods Section IX. Control of Microorganisms Section X. Preparation of Culture Media Section XI. Cultivation Techniques for Isolation and Enumeration of Microorganisms Section XII. Methods of Obtaining Pure Cultures of Microorganisms Section XIII. Maintenance of Pure Cultures Section XIV. Measurement of Growth of Microorganism and Factors Influencing Growth Section XV. Biochemical Activities of Microorganisms Section XVI. Identification of an Unknown Microorganism Section XVII Medical Microbiology and Immunology Section XVIII. Water Microbiology Section XIX. Food, Dairy, Industrial and Agricultural Microbiology Section XX. Bacterial Genetics Section XXI. Plant Pathological Methods Section XXII. Plant Tissue Culture Section XXIII. Mushroom Production Technology Section XXIV Bacterial Taxonomy- Criteria used in Identification, Phylogeny and Current System of Classification of Bacteria
650			_aMicrobiology-Experiment
650			_aMycology-Experiment
650			_aPlant Diseases-Experiment
942			_cSC79