| 000 | 00245nam a2200097Ia 4500 | ||
|---|---|---|---|
| 999 |
_c180082 _d180082 |
||
| 040 | _cCUS | ||
| 082 |
_a664.805 _bESK/Q |
||
| 245 | 0 |
_aQuality and preservation of vegetables/ _cEskin |
|
| 505 | _aVOLUME I: VEGETABLES Potatoes. Tomatoes. Carrots. Sweet Corn. Green Peas. Green Beans. Lettuce. Cucumbers. Cabbage. Sweet Potato. Index. | ||
| 942 | _cAC8 | ||