000			00415nam a2200145Ia 4500
008			160830s9999||||xx |||||||||||||| ||und||
020			_a9781439849040
040			_cCUS
082			_a664.024 _bHUI/H
245		0	_aHandbook of Plant-based Fermented Food and Beverage Technology/ _cHui, Y. H. [ed.]
250			_a2nd ed.
260			_aBoca Raton, FL: _bCRC Press, _cc2012.
300			_axix, 801 p.
942			_cBook
999			_c177618 _d177618