000			00396nam a2200145Ia 4500
999			_c177605 _d177605
020			_a9781555814137
040			_cCUS
082			_a363.1926 _bDOY/I
245		0	_aImported foods/ _bmicrobiological issues and challenges _cDoyle,Michael P.
250			_a1st ed.
260			_aWashington: _bASM Press, _c2008.
300			_a276 p.
505			_aStatus and Projections for Foods Imported into the United States 1 W. J. Florkowski Food Safety Regulations Applicable to Imported Foods 45 Neal D. For tin Outbreaks of Food-Borne Diseases Related to the International Food Trade 69 Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk Animal and Human Waste as Vehides for Cross-Contamination of Imported Foods 113 Charles R Gerba and Christopher A. Scott Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods 139 Fengxia Dong and Flelen H. Jensen 6 Antimicrobial-Resistant Food-Borne Pathogens in Imported Food 159 Shaohita 7.hao 7 Mycotoxin Contamination of Foods from around the World 187 Garnctt E. Wood 8 Role of Programs Designed To Improve the Microbiological Safety of Imported Food 209 Evoen Todd andJulie A. Caswell 9 Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply 255 Marilyn C. Erickson and Michael P. Doyle
942			_cAC8