| 000 | 00374nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c177599 _d177599 |
||
| 020 | _a9780122423529 | ||
| 040 | _cCUS | ||
| 082 |
_a664.07 _bESK/B |
||
| 245 | 0 |
_aBiochemistry of Foods, Third Edition/ _cEskin,N.A. Michael |
|
| 250 | _a3rd.ed. | ||
| 260 |
_aAmsterdam: _bElsevier, _c2013. |
||
| 300 | _a565 | ||
| 505 | _apt. 1. Biochemical Changes in Raw Foods -- pt. 2. Biochemistry of Food Processing -- pt. 3. Biochemistry of Food Spoilage -- pt. 4. Biotechnology. | ||
| 942 | _cWB16 | ||