000			00385nam a2200145Ia 4500
999			_c177576 _d177576
020			_a9781555814649
040			_cCUS
082			_a615.954 _bKOO/F
245		0	_aFood -borne viruses/ _bprogess and challenges _cKoopman,Marion P.G.
250			_a1st.ed.
260			_aWashington: _bASM press, _c2008.
300			_a245
505			_aTable of Contents 1. Historic Overview of Food Virology, Dean O. Cliver 2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje 3. Enterically Transmitted Hepatitis, Rakesh Aggarwal 4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien 5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans 6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema 7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch 8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar 9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen 10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes
942			_cWB16