000			00391nam a2200145Ia 4500
999			_c177555 _d177555
020			_a9781444337228
040			_cCUS
082			_a363.1926 _bIAN
245		0	_aFood safety/ _bthe science of keeping food safe _cShaw,Ian G.
250			_a1st.ed.
260			_aChichester: _bWiley-Blackwell, _c2013.
300			_axii, 428 p
505			_aIntroduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.
942			_cWB16