000			00352nam a2200133Ia 4500
999			_c177009 _d177009
020			_a9781845933869
040			_cCUS
082			_a634.25 _bLAY/P
245		4	_aThe peach: botany, production and uses/ _cedited by Desmond R Layne
260			_aUK: _bCABI, _c2008.
300			_axvi, 615 p.
505			_a 1. Botany and Taxonomy 1 D. Bm^si nihi R. Monet 2. History of Cultivation and Trends in China 37 H. Hiinng, Z. Chcn Z. ZImnami Y. Wang 3. Classical Genetics and Breeding 61 R. Monet and D. Bnssi 4. Genetic Engineering and Genomics 85 A.G. Abbott, P. An'is and R. Scorzn 5. Low-chill Cultivar Development 106 B.L. Topp, W.B. Shannan and M.C.B. Raseira 6. Fresh Market Cultivar Development 139 W.R. Okie, T. Bacon and D. Bassi 7. Processing Peach Cultivar Development 175 T.M. Gradziel and j.P. McCaa 8. Rootstock Development 193 G.L Reighard and F. Loreti 9. Propagation Techniques F. Loreti and S. Morini 10. Carbon Assimilation, Partitioning and Budget Modelling 244 T.M. Dejoti^ and A. Moin^ 11. Orchard Planting Systems L CoreUi-Grnppndelli and R.P. Marini 12. Crop Load Management R.P. Marini and G.L. Reighard 13. Nutrient and Water Requirements of Peach Trees 303 R.S. Johnson 14. Orchard Floor Management Systems 332 T.J. Tworkoski and D.M. Glenn 15. Diseases of Peach Caused by Fungi and Fungal-like Organisms: Biology, Epidemiology and Management j.E. Adaskaveg, G. Schnabel and H. Fbrster 16. Diseases Caused by Prokaryotes — Bacteria and Phytoplasmas 407 D.F. Ritchie, M. Barba and M.C. Pagani 17. Viruses and Viroids of Peach Trees ^35 M. Cambra, R. Flores, V. Pallas, P. Gentit and T. Candresse 18. Insects and Mites D.L Norton, j. Finest and P. Cravedi 19. Nematodes A.P. Nyczepir and D. Esmenjaud 20. Preharvest Factors Affecting Peach Quality C.H. Crisosto and G. Costa 21. Ripening, Nutrition and Postharvest Physiology A. Rantina, P. Tonutti and B. McGlasson 22. Harvesting and Postharvest Handling of Peaches for the Fresh Market 575 C.H. Crisosto and D. Valero Index 597 Colour plates 1-73 can be found following p. 144. Colour plates 74-163 can be found following p. 336. Colour plates 164-245 can be found following p. 496.
942			_cWB16