| 000 | 01065nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c177005 _d177005 |
||
| 020 | _a9788176259835 | ||
| 040 | _cCUS | ||
| 082 |
_a581.6 _bVAR/E |
||
| 100 |
_aVardhana, Rashtra _917976 |
||
| 245 | 0 |
_aEconomic botany/ _c Rashtra Vardhana |
|
| 260 |
_aNew Delhi: _bSarup Book Publishers Pvt. Ltd., _c2009. |
||
| 300 | _avii, 699p. | ||
| 505 | _ai 1. Food Plants 9 2. Cereals and Millets 14 3. Legumes and Nuts 81 4. Vegetables 122 5. Fruits 177 6. Spice and Condiments (Flavouring Materials) 232 7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 290 8. Alcoholic Beverages 323 9. Fibres 331 10 Wood and Cork (Forest Products) 385 11. Tannins and Dyes 430 12. Rubber and Other Latex Products 450 13. Gums and Resins 462 14. Sugars and Starches 476 15. Fatty Oils and Vegetable Fats 496 16. Essential Oils 522 17. The Medicinal Plants-Pharmacognosy 539 18. Fumitories and Masticatories 589 19. Pulp and Paper Industry (A Cellulose Product) 612 20. Useful Aspects of Lower Plants 21. Methods of Crop Improvement 22. Food Adulteration 643 | ||
| 942 |
_cWB16 _01 |
||