000			00402nam a2200145Ia 4500
999			_c176388 _d176388
020			_a0849340063
040			_cCUS
082			_a615.323624 _bTAK/C
245		0	_aChemistry and applications of green tea/ _cTakehiko Yamamoto ... [et al.]. [ed.]
250			_a1st ed.
260			_aBoca Raton: _bCRC Press, _c1997.
300			_a160 p.
505			_aGreen Tea-Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea, D.-C. Chu General Chemical Composition of Green Tea and Its Infusion, D.-C. Chu and L.R. Juneja Chemical and Physiochemical Composition of Green Tea and Its Infusion, M. Ninmiya, L. Unten, and M. Kim Antioxidative Activity of Tea Polyphenols, M. Koketsu Metabolism of Tea Polyphenols, H. Takahashi Cancer Chemoprevention by Green Tea Polyphenols, M. Kim Suppressive Effect of Uremic Toxin Formation by Tea Polyphenols, S. Sakanaka Green Tea Polyphenols for the Prevention of Dental Caries, S. Sakanaka Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas gingivalis, S. Sakanaka and T. Yamamoto Effect of Tea Polyphenols on Human Intestinal Microflora, T. Okubo Deodorizing Effect of Green Tea Extracts, M. Hibino Theanine-Its Synthesis, Isolation, and Physiological Activity, D.-C. Chu, K. Itoh, L.R. Juneja, and T. Yamamoto Green Tea Extract as a Remedy for Diarrhea Occurring at Rearing Farms of Calves, N. Ishihara and S. Akachi
942			_cAC8