| 000 | 01013nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c174653 _d174653 |
||
| 020 | _a9789381450581 | ||
| 040 | _cCUS | ||
| 082 |
_a634 _bSAN/P |
||
| 100 |
_aSandhu,Savreet _910739 |
||
| 245 | 0 |
_aPhysiological Disorders of Fruits/ _cSavreet Sandhu & Bikramjit Singh Gill |
|
| 260 |
_aNew Delhi: _bNIPA, _c2013. |
||
| 300 | _a213 p. | ||
| 505 | _a1. Introduction 2. Aonla 3. Apple 4. Apricot 5. Avocado 6. Bael 7. Banana 8. Ber 9. Breadfruit 10. Carambola 11. Cashew nut 12. Cherry 13. Citrus 14. Coconut 15. Custard apple 16. Date palm 17. Durian 18. Fig 19. Grape 20. Guava 21. Hazelnut 22. Jackfruit 23. Jamun 24. Kiwi fruit 25. Litchi 26. Loquat 27. Mango 28. Mangosteen 29. Olive 30. Papaya 31. Passion fruit 32. Peach 33. Pear 34. Pecan nut 35. Persimmon 36. Pineapple 37. Plum 38. Pomegranate 39. Raspberry 40. Sapota 41. Strawberry 42. Walnut | ||
| 650 |
_aFruit -- Diseases and pests. _910740 |
||
| 650 |
_aFruit -- Physiology. _910741 |
||
| 700 |
_aGill, Bikramjit Singh _910742 |
||
| 942 |
_cWB16 _01 |
||