000 | 00329nam a2200133Ia 4500 | ||
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999 |
_c174636 _d174636 |
||
020 | _a9780851996400 | ||
040 | _cCUS | ||
082 |
_a634 _bLIN/O |
||
100 | _aLind, K. | ||
245 | 0 |
_aOrganic Fruit Growing/ _cK. Lind |
|
260 |
_aUK: _bCABI Publishing, _c2003. |
||
300 | _axiv, 281p. | ||
505 | _a 1: Principles of organic fruit growing 2: General principles 3: Legal aspects 4: Conversion of a conventionally run production unit to organic fruit growing 5: Planning and setting up an organic production unit 6: Choice of site: ecological principles 7: Planting stock for an organic orchard 8: Planting systems in organic fruit production 9: Choice of rootstocks and cultivars in organic fruit production 10: Dessert apple production 11: Dessert pear production 12: Production of stone fruit (cherries and plums) 13: Organic production of small fruit 14: Cultural measures in organic fruit growing 15: Protection of the soil when using machinery 16: Care of the soil 17: Fertilizer application 18: Important organic fertilizers for fruit growing 19: Thinning in organic fruit growing 20: Growth-regulating measures in organic fruit growing 21: Plant protection 22: Principles and aims of organic plant protection 23: Encouraging biodiversity in orchards 24: Beneficials, or taking advantage of natural regulation 25: Major diseases and pests of pome fruit 26: Major diseases and pests of stone fruit 27: Major diseases and pests of strawberries 28: Major diseases and pests of raspberries 29: Major diseases and pests of blackberries 30: Major diseases and pests of bilberries 31: Pesticides 32: Processing 33: General requirements for fruit for processing 34: Production of fruit juices 35: Production of dried fruit 36: Production of jellies and jams 37: Production of vinegar 38: Labelling of products 39: Marketing of organic products 40: Analysis of the situation 41: Plans - goals - measures 42: Marketing strategy 43: Marketing instruments 44: Efficiency review | ||
650 | _aFruit-culture. | ||
650 | _aOrganic farming. | ||
942 | _cWB16 |