| 000 | 00417nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c174633 _d174633 |
||
| 020 | _a9381450404 | ||
| 040 | _cCUS | ||
| 082 |
_a641.4 _bKUM/A |
||
| 100 | _aKumar R. Sasi | ||
| 245 | 0 |
_aAgri Food Crops: processing, value addition, packaging and storage/ _cR Sasi Kumar & P S Sivakumar |
|
| 260 |
_aNew Delhi: _bNew India Publishing Agency, _c2012. |
||
| 300 | _a278 p. | ||
| 505 | _a 01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation | ||
| 650 | _aAgricultural processing industries -- India. | ||
| 650 | _aFood industry and trade -- India. | ||
| 650 | _aAgricultural processing industries. | ||
| 700 | _aSivakumar, P S | ||
| 942 | _cWB16 | ||