000 | 00381nam a2200145Ia 4500 | ||
---|---|---|---|
999 |
_c174632 _d174632 |
||
020 | _a9788189422844 | ||
040 | _cCUS | ||
082 |
_a633.83 _bPAR/O |
||
245 | 0 |
_aOrganic spices/ _cedited by V.A. Parthasarathy, K. Kandiannan, V. Srinivasan. |
|
260 |
_aNew Delhi: _bNew India Publishing Agency, _c2008. |
||
300 | _a694 p. | ||
505 | _a 1. Introduction/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 2. Organic manures/R. Dinesh, V. Srinivasan, K. Kandiannan and S. Hamza. 3. Use of microbes for spices production/M. Anandaraj and R. Dinesh. 4. Biological control of insect pests/S. Devasahayam. 5. Biological control of fungal diseases/R. Suseela Bhai. 6. Management of bacterial diseases/A. Kumar. 7. Management of plant parasitic nematodes/Santhosh J. Eapen. 8. Black pepper/C.K. Thankamani. 9. Cardamom/D. Prasath and M.N. Venugopal. 10. Ginger/V. Srinivasan, K.N. Shiva and A. Kumar. 11. Turmeric/K. Kandiannan, B. Chempakam and K.S. Krishnamurthy. 12. Vanilla/Kandiannan and R. Dinesh. 13. Nutmeg/P.A. Mathew. 14. Chilli and Paprika/K.N. Shiva, D. Prasath and V.A. Parthasarathy. 15. Coriander/S.K. Malhotra and B.B. Vashistha. 16. Fenugreek/K.N. Shiva and S.K. Malhotra. 17. Fennel/S.K. Malhotra. 18. Cumin/B.B. Vashishtha and S.K. Malhotra. 19. Good agricultural practices/V.A. Parthasarathy, K. Kandiannan and V. Srinivasan. 20. Organic certification and quality standards/V. Srinivasan, T. John Zachariah and B. Chempakam. | ||
650 | _aSpice plants. | ||
650 | _aOrganic farming -- India -- Spice plants. | ||
650 | _aSpice trade -- India. | ||
700 | _aParthasarathy, V.A., ed. | ||
700 | _aKandiannan, K., ed. | ||
700 | _aSrinivasan, V., ed. | ||
942 | _cWB16 |