| 000 | 00411nam a2200145Ia 4500 | ||
|---|---|---|---|
| 999 |
_c174620 _d174620 |
||
| 020 | _a9780123849373 (hbk.) | ||
| 040 | _cCUS | ||
| 082 |
_a633.72 _bPRE/T |
||
| 245 | 0 |
_aTea in Health and Disease Prevention/ _cedited by Victor R. Preedy. |
|
| 260 |
_aLondon: _bElsevier/Academic Press, _c2013. |
||
| 300 | _axxxviii, 1573 p. | ||
| 505 | _a pt. 1. Tea, tea drinking and varieties -- pt. 2. Miscellaneous teas and tea types : non-camellia sinensis -- section 3. Manufacturing and processing -- section 4. Compositional and nutritional aspects -- section 5. General protective aspects of tea-related compounds -- section 6. Focused areas, specific tea compounds and effects on tissue and organ systems -- section 7. Behavior and brain -- section 8. Adverse effects of tea and tea-related products -- section 9. Comparison of tea and coffee in health and disease. | ||
| 650 | _adisease prevention. | ||
| 650 | _aTea. | ||
| 700 | _aPreedy, Victor R.,ed. | ||
| 942 | _cWB16 | ||