000 | 00439nam a2200133Ia 4500 | ||
---|---|---|---|
999 |
_c171776 _d171776 |
||
020 | _a9781933699370 | ||
040 | _cCUS | ||
082 |
_a338.17372 _bJAI/E |
||
245 | 0 |
_aEconomic crisis in tea industry: strategies for scientific management/ _cedited by N.K. Jain, F. Rahman and Peter Baker. |
|
260 |
_aHouston; _bStudium Press LLC, _c2008. |
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300 | _axvi, 409 p. | ||
505 | _aScientific management of the cost of production, Managing Cost of production in the field -- Cost reduction during processing -- Augmenting realisation, Quality through phyto-sanitary chemicals -- Biologicals for improving quality -- Chemistry for quality up gradation and value addition -- Health effects of tea | ||
650 | _aTea trade--Economic aspects | ||
700 | _aJain, N.K. (ed) | ||
700 | _a Rahman, F. (ed) | ||
700 | _aBaker, Peter (ed) | ||
942 | _cWB16 |