| 000 | 00322nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c163278 _d163278 |
||
| 020 | _a0600620425 | ||
| 040 | _cCUS | ||
| 082 |
_a641.013 _bHAM/L |
||
| 100 | _aRobuchon Joel | ||
| 245 | 0 |
_aLarousse gastronomique/ _cJoel Robuchon; Prosper Montagne |
|
| 260 |
_aLondon: _bHamlyn, _c2009. |
||
| 300 | _a1216p. | ||
| 505 | _aEquipment; Table Arts; Culinary Techniques And Vocabulary; How To Store And Preserve Food; Chemical And Molecular Gastronomy; Nutrition; Rules; Meat, Cured Meat And Poultry; Fish, Shellfish And Crustaceans; Fruit And Vegetables; Grocery; Spices; Aromatic Herbs; Cream And Eggs; Bakery; Patisserie And Sweets; Chocolate; Non Alcoholic Drinks; Cocktails And Alcohol; Wine And Wine Making; French Regions; Foreign Countries: Europe Foreign Countries: Non-European | ||
| 650 | _aCooking -- Encyclopedias | ||
| 650 | _aFood -- Encyclopedias | ||
| 700 | _aMontagne Prosper | ||
| 942 | _cSC84 | ||