000			01633cam a22003974a 4500
999			_c163008 _d163008
020			_a9780849398186 (alk. paper)
020			_a0849398185 (alk. paper)
040			_cCUS
082	0	0	_a664.0015795 _bDIJ/D
245	0	0	_aFood mycology: a multifaceted approach to fungi and food/ _cedited by Jan Dijksterhuis, Robert A. Samson.
260			_aBoca Raton : _bCRC Press, _c2007.
300			_a403 p., [9] p. of plates : _bill. (some col.) ; _c27 cm.
504			_aIncludes bibliographical references and index.
505			_aPart I. Fungi and living crops 1 Cross-talk between host and fungus in postharvest situations and its effect on symptom development 3 Dov Prusky and Pappachan Kolattukudy 2 Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy 27 Simona M. Cristescu, Ernst J. Woltering and Frans.J.M. Harren Part II. The fungal spore in food mycology 3 Spore formation in food relevant fungi 53 Unai Ugalde and Luis M. Corrochano 4 Dispersal of fungal spores through the air 65 Alastair McCartney and Jon West 5 The germinating spore as a contaminating vehicle 83 Gilma S. Chitarra and Jan Dijksterhuis 6 Heat-resistant ascospores 101 Jan Dijksterhuis Part III. Fungi and mycotoxins 7 Why do fungi produce mycotoxins? 121 Naresh Magan and David Aldred 8 Mycotoxin producers 135 Jens C. Frisvad, Ulf Thrane and Robert A. Samson Part IV. Fungi as hyperproducers 9 Filamentous fungi as cell factories for metabolite production 163 Wian de Jongh and Jens Nielsen 10 Hyperproduction of enzymes by fungi 183 Han A. B. Wösten, Karin Scholtmeijer and Ronald P. de Vries Part V. Fungal spoilage; ecology, growth and detection 11 Association of moulds to foods 199 Jens C. Frisvad, Birgitte Andersen and Robert A. Samson 12 Transport phenomena in fungal colonisation on a food matrix 241 Yovita S.P. Rahardjo and Arjen Rinzema 13 Molecular detection and monitoring 255 Rolf Geisen 14 Fungal volatiles: Biomarkers of good and bad food quality 279 Kristian Karlshøj, Per Væggemose Nielsen and Thomas Ostenfeld Larsen 15 Wine and fungi - implications of vineyard infections 303 Su-lin L. Leong 16 Cheese and fermented sausages 319 Jacques Stark Part VI. Fungi as food 17 The colonizing fungus as a food provider 335 Rob Nout 18 Fungal protein for food 353 Ulf Thrane 19 Edible mushrooms: from industrial cultivation to collection from the wild 361 Jacqueline Baar, Gerben Straatsma, Istvan Paradi and Jos G. M. Amsing
650		0	_aFungi.
650		0	_aMycology.
650		0	_aFood _xMicrobiology.
650		2	_aFood Microbiology.
650		2	_aMycology.
700			_aDijksterhuis, Jan
700			_aSamson, Robert A
942			_cWB16