000			00306nam a2200121Ia 4500
999			_c162496 _d162496
020			_a978185573562
020			_a1855735628
040			_cCUS
082			_a581.63 _bPET/H
245		0	_aHandbook of herbs and spices/ _cedited by K.V. Peter.
260			_aCambridge; Boca Raton: _bWoodhead Publishing Ltd,; CRC Press, _c2001.
300			_a3 v.: _bill.; _c26 cm.
440			_aWoodhead Publishing in food science and technology,
504			_aIncludes bibliographical reference and index.
505			_aIntroduction / K.V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R.S. Singhal, P.R. Kulkarni and D.V. Rege -- Organic spices / C.K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P.N. Ravindran and J.A. Kalluparackal -- Capsicum, chillies, paprika, bird's eye chilli / T.G. Berke and S.C. Shieh -- Cardamom (small) / V.S. Korikanthimath -- Cardamom (large) / K.J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P.P. Duethi -- Clove / N. Nurdjannah and N. Bermawie. Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K.V. Peter -- Dill / R. Gupta -- Garlic / U.B. Pandey -- Ginger / P.A. Vasala -- Kokam and cambodge / V.K. Raju and M. Reni -- Marjoram / S.N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K.E. Lawande -- Poppy / P. Pushpangadan and S.P. Singh -- Rosemary and sage as antioxidants / N.V. Yanishlieva-Maslarova and I.M. Heinonen -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar.
650			_aHerbs.
650			_aSpices.
650			_aFood industry and trade -- Quality control.
650			_a Food aduteration and inspection.
700			_aPeter, K. V., ed.
942			_cBOOKS