000			03525cam a22004214a 4500
999			_c162430 _d162430
020			_a9781439804063
020			_a1439804060
040			_cCUS
082	0	0	_a579.0282 _bATL/H
100	1		_aAtlas, Ronald M.
245	1	0	_aHandbook of microbiological media/ _cRonald M. Atlas.
250			_a4th ed.
260			_aWashington, D.C.: _bASM Press; _aBoca Raton, FL: _bCRC Press/Taylor & Francis, _cc2010.
300			_a2036 p.; _c29 cm.
504			_aIncludes bibliographical references and index.
505			_aFront cover -- Table of Contents --INTRODUCTION -- Overview -- Organization -- Names of Media -- Composition of Media -- Agars -- Peptones -- Meat and Plant Extract -- Growth Factors -- Selective Components -- Differential Components -- pH Buffers -- Trademarks -- Preparation of Media -- Tyndallization -- Inspissation -- Autoclaving -- Filtration -- Caution about Hazardous Components -- Uses of Media -- Sources of Media -- References -- Web Resources -- MEDIA, ALPHABETICAL -- A -- B -- C -- D -- E -- F --G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y --Z -- INDEX.
650		0	_aMicrobiology _xCultures and culture media
650	1	2	_aCulture Media
650	2	2	_aMicrobiological Techniques
942			_cBOOKS