000			00351nam a2200145Ia 4500
999			_c161605 _d161605
020			_a9780878936854
040			_cCUS
082			_a579 _bSTA/M
100			_aStaley, James T. [et al.].
245		0	_aMicrobial life/ _cJames T. Staley [et al.].
250			_a2nd ed.
260			_aSunderland: _bSinauer Associates, _c2007.
300			_axxvii, 1066 p. : _bill. ; _c28 cm.
505			_aPart I The Scope of Microbiology 1 Evolution, Microbial Life, and the Biosphere 2 Historical Overview 3 Fundamental Chemistry of the Cell 4 Structure and Function of Bacteria and Archaea Part II Microbial Physiology: Nutrition and Growth 5 Nutrition, Cultivation, and Isolation of Microorganisms 6 Microbial Growth 7 Control of Microbial Growth Part III Microbial Physiology: Metabolism 8 Cellular Energy Derived from Chemicals 9 Cellular Energy Derived from Light 10 Assembly of Bacterial Cell Structures 11 Roles of Microbes in Biodegradation Part IV Genetics and Basic Virology 12 Basic Genetics 14 Viruses 15 Genetic Exchange 16 Microbial Genomics Part V Microbial Evolution and Diversity 17 Taxonomy of Bacteria and Archaea 18 Archaea 19 Nonphotosynthetic Proteobacteria 20 Gram-Positive Bacteria: Firmicutes and Actinobacteria 21 Phototrophic Bacteria 22 Exploring Bacterial Diversity: Other phyla, Other Microbial Worlds 23 Eukaryotic Microorganisms Part VI 24 Microbial Ecology 25 Beneficial Symbiotic Associations 26 Human Host-Microbe Interaction Part VII Immunology and Medical Microbiolgy 27 Immunology 28 Microbial Diseases of Humans 29 Viral Diseases of Humans 30 Epidemiology and Clinical Microbiology Part VIII Applied Microbiology 31 Industrial Microbiology 32 Applied Environmental Microbiology
650			_aMicrobiology
942			_cSC79