000			00377nam a2200133Ia 4500
999			_c161501 _d161501
020			_a9780849336454
040			_cCUS
082			_a664.001579 _bPEL/A
100			_aPeleg, Micha
245		0	_aAdvanced qualitatative microbiology for foods and biosystems/ _cMicha, Peleg.
250			_a1st ed.
260			_aBoca Raton: _bCRC Press, _c2006.
300			_a417 p. : _bill. ; _c24 cm.
505			_a1 Isothermal and Non-Isothermal Heat Inactivation 2 Non-isothermal Heat Inactivation 3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time 4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data 5 Isothermal Inactivation with Stable and Dissipating Chemical Agents 6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation 7 Dose-Response Curves 8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat 9 Interpretation of Fluctuating Microbial Count Records in Foods and Water 10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies 11 A Probalilistic Model of Historic Epidemics 12 Aperiodic Microbial Outbursts with Variable Duration 13 Outstanding Issues and Concluding Remakes
650			_aFood _xMicrobiology _zMathematical Models
650			_aBiological Systems _xMathematical Models
650			_aMicrobial Growth _xMathematical Models
942			_cSC79