| 000 | 00359nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c158461 _d158461 |
||
| 020 | _a9789251059142 | ||
| 040 | _cCUS | ||
| 082 |
_a664.94 _bWOR/C |
||
| 245 | 0 |
_aCode of pratice for fish and fishery products/ _cWorld Health Organization. |
|
| 260 |
_aRome: _bFAO, _c2009. |
||
| 300 | _a144 p. | ||
| 440 | _aCodex alimentarius. | ||
| 650 | _aFood -- Biotechnology. | ||
| 650 | _aHealth risk assessment. | ||
| 650 | _aFood -- Biotechnology -- Safety measures. | ||
| 942 | _cWB16 | ||