000			00396nam a2200133Ia 4500
999			_c156729 _d156729
020			_a9780854046539
040			_cCUS
082			_a641.3382 _bSPA/F
245		0	_aFood flavor and chemistry: explorations into the 21st century/ _cedited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis
260			_bThe Royal Society of Chemistry, _c2005. _aCambridge:
300			_axi, 510 p. : _bill. ; _c24 cm.
505			_aDairy and wine flavors -- Composition -- Formation of flavors -- Analysis -- Antioxidants and health -- Quality -- Subject index.
650			_aFood--Analysis
650			_aFood additives
650			_aFlavor
700			_aSpanier, A.M., ed.
700			_aShahidi, F., ed.
700			_aParliment, T.H., ed.
700			_aMussinan, C., ed.
700			_aHo, C.-T., ed.
700			_aContis, E. Tratras, ed.
942			_cWB16