| 000 | 00332nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c150954 _d150954 |
||
| 020 | _a9788131304457 | ||
| 040 | _cCUS | ||
| 082 |
_a641.3 _bMAH/F |
||
| 100 | _aMahindru, S.N. | ||
| 245 | 0 |
_aFood science and technology/ _cS.N. Mahindru. |
|
| 260 |
_aNew Delhi: _bA.P.H., _c2009. |
||
| 300 |
_a7 v. : _bill. ; _c23 cm. |
||
| 505 | _av. 1. Food contaminants : origin, propagation and analysis -- v. 2. Food safety : concept and reality -- v. 3. Food preservation and irradiation -- v. 4. Potable water -- v. 5. Food additives : characteristics, detection and estimation -- v. 6. Milk and milk products -- v. 7. Food and nutrition education. | ||
| 650 | _aFood industry and trade | ||
| 942 | _cBOOKS | ||