000			00400nam a2200145Ia 4500
999			_c150661 _d150661
020			_a9780834216877
040			_cCUS
082			_a635 _bRUB/W
100			_aRubatzky, Vincent E.
245		0	_aWorld vegetables: principles, production and nutritive values/ _cVincent E. Rubatzky, Mas Yamaguchi.
250			_a2nd ed.
260			_aNew York: _bChapman & Hall, _c1999.
300			_axxiv, 843 p. : _bill. ; _c24 cm.
505			_aIntroduction. Vegetables and the World's Food Supply. Origin and Evolution of Vegetables. Vegetable Classification. Importance of Vegetables for Human Nutrition. Toxic Substances and Some Folk and Medicinal Uses of Vegetables. Vegetable Growing Principles. Environmental Factors Influencing Vegetable Growth. Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. World Vegetables. A Global View of Vegetable Usage. Vegetables Consisting of Starchy Roots, Tubers and Fruits. White or Irish Potato. Sweet Potato. Cassava. Yam. Taro, Tannia and Other Edible Aroids. Additional Underground Starchy Vegetables. Sweet Corn Plantain, Starchy Bananas, Breadfruit, and Jackfruit. Vegetables Consisting of Succulent Roots, Bulbs, Leaves, and Fruits, Onions and Other Alliums. Lettuce and Other Composite Vegetables. Cole Crops and Other Crucifiers. Carrot, Celery and Other Vegetable Apiaceae. Beans. Other Vegetable Legumes. Tomato, Pepper, Eggplant and Additional Solanaceous Vegetables. Melons, Cucumbers, Squashes, and Other Cucurbit Species. Spinach, Beet, and Other Vegetable Chenopodiaceae. Additional Succulent Vegetables. Mushrooms. Aquatic Vegetables. Herbs and Spices. Appendixes. Glossary. Index
650			_aVegetables
650			_aForests and forestry
650			_aLife sciences
650			_aVegetables--Varieties
700			_aYamaguchi, Mas.
942			_cWB16