| 000 | 01133nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c150646 _d150646 |
||
| 020 | _a9781845932275 | ||
| 040 | _cCUS | ||
| 082 |
_a635.046 _bWIL/P |
||
| 100 |
_aWills, Ron. _915905 |
||
| 245 | 0 |
_aPostharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals/ _cRon Wills, Barry McGlasson, Doug Graham, Daryl Joyce |
|
| 250 | _a5th ed. | ||
| 260 |
_aUK: _bCABI, _c2007. |
||
| 300 | _a252 p. | ||
| 505 | _a1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Effects of temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of storage 8: Physiological disorders 9: Pathology 10: Evaluation and management of quality 11: Preparation for market 12: Packaging 13: Commodity storage recommendations | ||
| 650 |
_aVegetables--Postharvest physiology _95910 |
||
| 650 |
_aFruit--Postharvest physiology _95909 |
||
| 650 |
_aFruit--Postharvest technology _913871 |
||
| 650 |
_aVegetables--Postharvest technology _913870 |
||
| 700 |
_aMcGlasson, Barry. _915906 |
||
| 700 |
_aGraham, Doug. _915907 |
||
| 700 |
_aJoyce, Daryl. _915908 |
||
| 942 |
_cWB16 _01 |
||