| 000 | 00373nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c150643 _d150643 |
||
| 020 | _a818942243X | ||
| 020 | _a9788189422431 | ||
| 040 | _cCUS | ||
| 082 |
_a635.04 _bSUD/P |
||
| 100 | _aSudheer, K.P. | ||
| 245 | 0 |
_aPost harvest technology of horticultural crops/ _cK.P. Sudheer and V. Indira. |
|
| 260 |
_aNew Delhi: _bNew India Publishing Agency, _c2007. |
||
| 300 |
_axxiv, 291 p. : _bill. ; _c25 cm. |
||
| 440 | _aHorticulture science series, v. 7. | ||
| 505 | _a1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products | ||
| 650 | _aHorticultural crops--Postharvest technology | ||
| 650 | _aHorticultural products industry | ||
| 700 | _aIndira, V. | ||
| 942 | _cWB16 | ||