000 | 01549nam a2200217Ia 4500 | ||
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003 | OSt | ||
005 | 20230309120715.0 | ||
008 | 230309b |||||||| |||| 00| 0 eng d | ||
020 | _a9780070995628 | ||
040 | _cCUS | ||
082 |
_a579.3 _bSAL/F |
||
100 |
_aSalle, A.J. _917296 |
||
245 | 0 | _aFundamental Principles of Bacteriology | |
250 | _a7th Ed. | ||
260 |
_aNew Delhi: _bTata McGraw-Hill, _c1971. |
||
300 |
_ax, 1094p. : _bill. ; _c23 cm. |
||
505 | _a1. Introduction 2. The microscope 3. Stains and staining solutions 4. Morphology of bacteria 5. Yeasts 6. Molds 7. Nutrition of bacteria 8. Sterilization 9. Techniques of pure cultures 10. Effective environment upon bacteria 11. Enzymes of bacteria 12. Respiration of bacteria 13. Degradation, putrefaction and synthesis of proteins by bacteria 14. Fermentation of carbohydrates and other compounds 15. Differentiation and classification of bacteria 16. Disinfection and disinfectant's 17. Associations of bacteria 18. Bacterial Genetics 19. Bacteriology of Air 20. Bacteriology of the sea 21. Bacteriology of water 22. Bacteriology of milk and milk products 23. Bacteriology of food 24. Bacteriology of soil 25. Nucleoproteins and nucleic acids of Bacteria 26. Immunity and the immune response 27. Bacterial diseases of man 28. Bacterial viruses 29. Bacterial and viral diseases of plants 30. Viral diseases of man 31. Rickettsial diseases of man Index | ||
650 |
_aBacteriology _99574 |
||
650 |
_aMicroorganismos _917297 |
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942 |
_cWB16 _2ddc |
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999 |
_c150218 _d150218 |