000			00357nam a2200133Ia 4500
999			_c150133 _d150133
020			_a9780387752129
040			_cCUS
082			_a530.41 _bPAN/C
245		0	_aCurrent development in solid-state fermentation/ _cedited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche
260			_aNew York: _bSpringer, _c2008.
300			_axi, 517p. : _bill. ; _c26 cm.
505			_aGeneral and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.
650			_aSolid-state fermentation
650			_aEnzymes--Industrial applications
650			_aMicrobiology
650			_aChemistry
700			_aPandey, Ashok.
700			_aSoccol, Carlos Ricardo.
700			_aLarroche, Christian.
942			_cSC79