000 | 01971nam a2200193Ia 4500 | ||
---|---|---|---|
999 |
_c149410 _d149410 |
||
020 | _a9780763737627 | ||
040 | _cCUS | ||
082 |
_a579 _bPOM/A |
||
100 |
_aPommerville, Jeffrey C. _913618 |
||
245 | 0 |
_aAlcamo's fundamentals of microbiology/ _cJeffrey C Pommerville and I Edward Alcamo |
|
250 | _a8th ed. | ||
260 |
_aSudbury: _bJohns & Barrett, _c2007. |
||
300 | _a836 p. | ||
505 | _aFoundations of microbiology: Microbiology, then and now; Chemical building blocks of life; Concepts and tools for studying microorganisms -- Bacteria and archaea: Prokaryotic cell structure and function; Prokaryotic growth and nutrition; Metabolism of prokaryotic cells; Prokaryotic genetics; Gene transfer, genetic engineering, and genomics -- Bacterial diseases of humans: Airborne bacterial diseases; Foodborne and waterborne bacterial diseases; Soilborne and arthropodborne bacterial diseases; Sexually transmitted, contact, and miscellaneous bacterial diseases -- Viruses and eukaryotic microorganisms: Viruses and virus-like agents; Viral infections of the respiratory tract and skin; Viral infections of the blood, lymphatic, gastrointestinal, and nervous systems; Eukaryotic microorganisms, the fungi; Eukaryotic microorganisms, the parasites -- Disease and resistance: Infection and disease; Resistance and the immune system, innate immunity; Resistance and the immune system, acquired immunity; Immunity and serology; Immune disorders -- Control of microorganisms: Physical and chemical control of microorganism; Antimicrobial drugs -- Microbiology and public health: Microbiology of foods; Environmental microbiology; Industrial microbiology and biotechnology -- Appendices: Metric measurement; Temperature conversion chart; Answers to even-numbered end-of-chapter questions; Answers to microinquiry questions -- Glossary. | ||
650 |
_aMicrobiology _94474 |
||
650 |
_aMedical microbiology _913619 |
||
700 |
_aAlcamo, I Edward _913620 |
||
942 |
_cWB16 _01 |