| 000 | 00677nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c149324 _d149324 |
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| 020 | _a8173871086 | ||
| 040 | _cCUS | ||
| 082 |
_a634 _bVER/P |
||
| 245 | 0 |
_aPost harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ _cedited by L.R. Verma and V.K. Joshi |
|
| 260 |
_aNew Delhi: _bIndus Publishing Co., _c2000. |
||
| 300 |
_a2 v. : _bill. ; _c23 cm. |
||
| 505 | _av. 1. General concepts and principles -- v. 2. Technology. | ||
| 650 |
_aVegetables--Postharvest technology _913870 |
||
| 650 |
_aFruit--Postharvest technology _913871 |
||
| 700 |
_aVerma, L.R., ed. _911393 |
||
| 700 |
_aJoshi, V.K., ed. _913872 |
||
| 942 |
_cWB16 _01 |
||