| 000 | 00394nam a2200121Ia 4500 | ||
|---|---|---|---|
| 999 |
_c149322 _d149322 |
||
| 020 | _a8173871086 | ||
| 040 | _cCUS | ||
| 082 |
_a634 _bVER/P |
||
| 245 | 0 |
_aPost harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ _cedited by L.R. Verma and V.K. Joshi |
|
| 260 |
_aNew Delhi: _bIndus Publishing Co., _c2000. |
||
| 300 |
_a2 v. : _bill. ; _c23 cm. |
||
| 505 | _av. 1. General concepts and principles -- v. 2. Technology. | ||
| 650 | _aVegetables--Postharvest technology | ||
| 650 | _aFruit--Postharvest technology | ||
| 700 | _aVerma, L.R., ed. | ||
| 700 | _aJoshi, V.K., ed. | ||
| 942 | _cWB16 | ||