| 000 | 01276nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c148771 _d148771 |
||
| 020 | _a9780841238213 | ||
| 040 | _cCUS | ||
| 082 |
_a639.8 _bRIM/O |
||
| 245 | 0 |
_aOff-flavors in aquaculture/ _cedited by Agnes M. Rimando and Kevin K. Schrader |
|
| 260 |
_aWashington: _bAmerican Chemical Society, _c2003. |
||
| 300 |
_ax, 268 p. : _bill. ; _c24 cm. |
||
| 505 | _a1. Off-Flavors in Aquaculture: An Overview / Kevin K. Schrader and Agnes M. Rimando -- 2. Economic Impact of Off-Flavor to the U.S. Catfish Industry / Terrill R. Hanson -- 3. Catfish Off-Flavors and Their Elimination / Joan M. King and Tameka Dew -- 4. Off-Flavor in Pond-Cultured Marine Shrimp / Claude E. Boyd -- 5. Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Russell F. Robertson and Linda A. Lawton -- 6. Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Robert G. Ackman and Shengying Zhou -- 7. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi | ||
| 650 |
_aAquaculture--Management _915731 |
||
| 650 |
_aFlavor _915732 |
||
| 700 |
_aRimando, Agnes M., ed. _915733 |
||
| 700 |
_aSchrader, Kevin K., ed. _915734 |
||
| 942 |
_cWB16 _02 |
||