000 00340nam a2200133Ia 4500
999 _c146666
_d146666
020 _a9780136071921
040 _cCUS
082 _a338.1
_bDRU/A
100 _aDrummond, H. Evan
245 0 _aAgricultural economics/
_c Evan Drummond, H.
250 _a2nd ed.
260 _aNew Delhi:
_bPearson Education,
_c2006.
300 _a449 p.
505 _aPART I: FOUNDATIONS1. The Food Industry2. Introduction to Agricultural Economics3. Introduction to Market Price Determination PART II: MICROECONOMICS4. The Firm as a Production Unit5. Costs and Optimal Output Levels6. Supply, Market Adjustments, and Input Demands7. Imperfect Competition and Government Regulation8. The Concept of Elasticity9. The Theory of Consumer BehaviorPART III: MACROECONOMICS10. Money and Financial Intermediaries11. The Circular Flow of Income12. Monetary Policy13. Fiscal Policy14. International Trade15. Agricultural Policy PART IV: ADVANCED TOPICS16. Food Marketing: From Stable to Table17. Futures Markets18. Financial Markets19. Investment Analysis20. Farm Service Sector21. The Economics of Market Failure22. The Malthusian Dilemma23. Economic Development and Food
650 _a Agriculture -- Economic aspects
650 _aAgriculture -- Economic aspects -- United States.
650 _aUnited States.
942 _cWB16