000			01343nam a2200181Ia 4500
999			_c146587 _d146587
040			_cCUS
082			_a664.07 _bMEI/S
100			_aMeilgaard, M _913052
245		0	_aSensory evaluation techniques/ _c M, Meilgaard
250			_a4th ed.
260			_aBoca Raton: _bCRC Press, _c2007.
300			_a448 p.
505			_a Ch. 1. Introduction to sensory techniques -- Ch. 2. Sensory attributes and the way we perceive them -- Ch. 3. Controls for test room, products, and panel -- Ch. 4. Factors influencing sensory verdicts -- Ch. 5. Measuring responses -- Ch. 6. Overall difference tests : does a sensory difference exist between samples? -- Ch. 7. Attribute difference tests : how does attribute [Chi] differ between samples? -- Ch. 8. Determining threshold -- Ch. 9. Selection and training of panel members -- Ch. 10. Descriptive analysis techniques -- Ch. 11. spectrum descriptive analysis method -- Ch. 12. Affective tests : consumer tests and in-house panel acceptance tests -- Ch. 13. Basic statistical methods -- Ch. 14. Advanced statistical methods -- Ch. 15. Guidelines for choice of technique -- Ch. 16. Guidelines for reporting results -- Ch. 17. Statistical tables.
650			_a Sensory evaluation. _913053
650			_aAnalyse sensorielle _913054
650			_aAnalyse sensorielle -- Méthodologie _913055
942			_cWB16 _02