| 000 | 01387cam a2200325 a 4500 | ||
|---|---|---|---|
| 999 |
_c146511 _d146511 |
||
| 020 | _a0834212005 (alk. paper) | ||
| 040 | _cCUS | ||
| 082 | 0 | 0 |
_a664.001 _bP01139 |
| 100 | 1 | _aCorlett, Donald A. | |
| 245 | 1 | 0 |
_aHACCP user's manual / _cDonald A. Corlett, Jr. |
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c1998. |
||
| 300 |
_axx, 519 p. ; _c26 cm. |
||
| 500 | _a"A Chapman & Hall food science title." | ||
| 504 | _aIncludes bibliographical references (p. 511-513) and index. | ||
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 942 | _cBOOKS | ||