000			01235pam a2200301 a 4500
999			_c146444 _d146444
020			_a0824793528
040			_cCUS
082	0	0	_a664 _bSTE/H
245	0	0	_aHandbook of indigenous fermented foods/ _cedited by Keith H. Steinkraus.
250			_a2nd ed.
260			_aNew York : _bMarcel Dekker, _c1996.
300			_axii, 776 p.: _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFermented foods _xHandbooks, manuals
700	1		_aSteinkraus, Keith H.,
942			_cBOOKS