| 000 | 00342nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c146365 _d146365 |
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| 020 | _a9780849373695 | ||
| 040 | _cCUS | ||
| 082 |
_a547.77 _bWES/T |
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| 245 | 0 |
_aTeaching innovations in lipid science/ _cedited by Randall J. Weselake |
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| 260 |
_aRaton: _bCRC Press, _c2008. |
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| 300 | _a263 p. | ||
| 505 | _a1 Strategies for teaching lipid science to the public, students and teachers Chapter 1 Educating the public about lipids Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils Chapter 4 Teaching lipid chemistry through creative problem solving Chapter 5 Mentoring independent study students in lipid science Chapter 6 Sample cards for teaching processing of oilseeds and cereals Chapter 7 Biotechnology and crop improvement in agriculture Chapter 8 Understanding isoprenoid biochemistry 2 Demonstrations and experiments in lipid science Chapter 9 What's in a potato chip? Chapter 10 Oils and fats Chapter 11 Teaching relationships between the composition of lipids and nutritional quality Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise Chapter 13 Analysis of total milk fat Chapter 14 The use of enzyme test kits for teaching lipid chemistry Chapter 15 Plastids as a model system in teaching plant | ||
| 650 |
_aLipids _xStudy and teaching |
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| 650 |
_aLipids _xChemistry |
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| 700 | _aWeselake, Randall J., ed. | ||
| 942 | _cSC79 | ||