| 000 | 00344nam a2200133Ia 4500 | ||
|---|---|---|---|
| 999 |
_c146028 _d146028 |
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| 020 | _a1855734672 | ||
| 020 | _a9781855734678 | ||
| 040 | _cCUS | ||
| 082 |
_a634 _bVAL/F |
||
| 245 | 0 |
_aFruit and vegetable biotechnology/ _cedited by Victoriano Valpuesta |
|
| 260 |
_aBocaraton: _bCRC Press, _c2002. |
||
| 300 | _a338 p. | ||
| 505 | _aTools of genetic engineering in plants Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment | ||
| 700 | _aValpuesta, Victoriano, ed. | ||
| 942 | _cWB16 | ||