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		Guide to yeast genetics and molecular and cell biology / edited by Christine guthrie, Gerald R. Fink Material type: Text Publication details: Amsterdam : Elsevier , 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 589.2330415 GUT/G. Place hold Add to cart (remove)
		No cover image available No cover image available The yeast two-hybrid system/ edited by Paul L. Bartel and Stanley Fields. by edited by Bartel, Paul L \| Fields, Stanley. Edition: 1st ed.Material type: Text Publication details: New York: Oxford University Press, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 574.87322 BAR/T. Place hold Add to cart (remove)
		Yeast: molecular and cell biology/ Horst Feldmann. by Feldmann, Horst. Edition: 1st ed.Material type: Text Publication details: Germany: Wiley Blackwell, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 572.8 FEL/Y. Place hold Add to cart (remove)
		Brewing yeast and fermentation/ Chris Boulton and David Quain by Boulton, Chris \| Quain, David. Material type: Text Publication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 BOU/B. Place hold Add to cart (remove)
		No cover image available No cover image available Yeasts in food and beverages/ Amparo Querol, Graham Fleet, (eds.). by Querol, Amparo, ed \| Fleet, G. H., ed. Series: Yeast handbook ; v. 2Material type: Text Publication details: Berlin : Springer, c2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.562 QUE/Y. Place hold Add to cart (remove)
		Handbook of food spoilage yeasts/ Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H. Add to cart (remove)
		Pathogenic Yeasts/ edited by H. Ruth Ashbee, Elaine M. Bignell. by edited by Ashbee, H. Ruth \| Bignell, Elaine M. Edition: 1st ed.Material type: Text Publication details: New York: Springer, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.562 ASH/P. Place hold Add to cart (remove)
		Yeasts: characteristics and identifications/ J. A. Barnett, R. W. Payne, D. Yarrow. by Barnett, J. A \| Payne, R. W \| Yarrow, D. Edition: 3rd.ed.Material type: Text Publication details: New York: Cambridge university press, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.59 BAR/Y. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)

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